Core Kyoto Season 5 Kyoto Tofu: Subtle Taste Nourished by Skill and Pride 2017
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Tofu arrived from China along with Buddhism over a millennium ago. It further evolved in Japan as an ingredient in Shojin-ryori vegetarian Zen cuisine and in time appeared on the tables of the common folk. The pursuit and refinement of tofu-making and its cooking in the ancient capital produced distinct varieties. The artisans curdle the mix of soybeans and water with bittern to give a taste that is profound in its simplicity and sophistication. Discover the food culture surrounding Kyoto Tofu.
- Released: 2017-04-20
- Runtime: 28 minutes
- Genre: Documentary
- Stars: Gary Tegler
- Director:
