Trails to Oishii Tokyo Season 1 HIJIKI 2019
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Our focus today is hijiki, a variety of seaweed that has been consumed in Japan for over 1,000 years. Much like tea leaves, this nutritious, low-calorie food is often dried, and soaked in water before use. Hijiki grow quickly at the start of spring on rocky coastlines, and are only available for harvest for a few days. Dive in to find out more about what ancient Japanese considered to be a gift from the sea
- Released: 2019-05-28
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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11. VINEGAR 2019-09-11
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12. EGGPLANT 2019-09-25
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13. KANPYO 2019-10-09
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14. CHEESE 2019-10-23
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17. HOKKIGAI 2019-12-04
