Asia Unplated with Diana Chan Season 1 South Indian 2020
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Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd’s love of Indian cuisine has led her to open up restaurants in Goa and Mumbai (documented on television series My Restaurant in India, SBS). Sarah starts with vindaloo pork ribs topped with Goan bhelpuri – a spiced puff rice snack - before cooking a vegetarian baked cauliflower with pineapple sansav. Diana finishes the episode with a traditional dessert called sweet appam filled with carmelised banana – the perfect snack on a balmy afternoon.
- Released: 2020-02-13
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Diana Chan
- Director:
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1. Vietnamese 2019-12-19
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3. Japanese 2020-01-02
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4. North Indian 2020-01-09
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5. Cantonese 2020-01-16
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6. Singaporean 2020-01-23
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8. Indonesian 2020-02-06
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9. South Indian 2020-02-13
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10. Malaysian 2020-02-20
