Asia Unplated with Diana Chan Season 1 Cantonese 2020
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This episode celebrates Cantonese cooking, beginning in one of Melbourne’s most iconic restaurants, Flower Drum, in the heart of Chinatown. MasterChef alumni and friend, Karlie Verkerk, shares her recipe dim sum dessert favourite, mango pudding. For the main course, Diana creates a Cantonese home-style favourite, pak cham kai (translated as white cut chicken), by poaching a whole chicken in a pot with aromatics and topping with infused oil.
- Released: 2020-01-16
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Diana Chan
- Director:
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1. Vietnamese 2019-12-19
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3. Japanese 2020-01-02
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4. North Indian 2020-01-09
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5. Cantonese 2020-01-16
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6. Singaporean 2020-01-23
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8. Indonesian 2020-02-06
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9. South Indian 2020-02-13
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10. Malaysian 2020-02-20
